My cousin Andrea is over from Belgium at the moment on holiday in Australia. She made a salad similar to this one, and it is simple, delicious, and isn’t smothered in mayonaise (which is weird for a Dutch person).
Ingredients
- 1 cup cracked wheat
- boiled water
- 1/2 pomegranate
- 2 handfuls unsalted pistachio nuts
- Bunch of chopped coriander
- Juice of 1 lime
- Splash of olive oil
What you will need
- Salad bowl
- Fine colander or sieve
What to do
- Cover the cracked wheat with water and soak for 20-30 mins
- Using a fine sieve, drain any excess water
- Add pistachio nuts, pomegranate and coriander
- Squeeze juice of 1 lime, and drizzle with olive oil
- Season if you like (tasted nice without it)
Getting re-rooted 